A Michelin-trained chef will offer a four-course menu in grand surroundings at an upcoming event.
Eniko Fejer, 36, will be cooking up a storm at Little Massingham Manor, between Fakenham and King's Lynn, on Saturday, November 23 2024.
Guests should arrive at 6pm and they will be served a welcome drink of Flint Vineyard Charmat Rosé and canapés.
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There will be a starter of sea bream, pea sauce and chorizo and a main of lamb chops, Jerusalem artichoke purée, broccoli, salt-baked beetroot, fondant potato and Indonesian long pepper sauce.
Diners will also be served sourdough bread and butter.
The dessert is sticky toffee pudding, salted caramel sauce, praline and clotted cream.
Mrs Fejer, originally from Hungary, has worked in Michelin-starred kitchens including The Hinds Head in Bray, which is part of Heston Blumenthal's portfolio, and The Square in London.
She moved to the UK in 2010 and relocated to Norfolk in 2021, where she runs her own private dining business called Chef to Home.
She said: "It is going really well and I have catered for family gatherings, hen and stag parties and much more.
"I bring restaurant-quality food to homes and holiday lets."
This will be the first Chef to Home public event and if it does well she will host more pop-ups at Little Massingham Manor and other venues.
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Mrs Fejer added: "I put great care into my dishes and it is a high level of cooking that comes from my experience in Michelin kitchens."
There will also be an exhibition by Truffle Pig Art on the night from her friend and fellow chef David.
Tickets cost £98pp - book at cheftohome.co.uk and a wine flight will be available for an additional cost on the night.
If you want to stay overnight, Norfolk Bound provides accommodation at Little Massingham Manor, which recently underwent a complete reinvention - visit norfolkbound.co.uk
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