A restaurant with rooms from a Michelin-starred team is hosting its first tasting menu event. 

Nest Farmhouse opened in a converted cattle shed at Docking Lodge Farm in west Norfolk in June this year. 

Co-founders Luke Wasserman, Toby Neill, and Johnnie Crowe are also behind London restaurants Nest and St. Barts.

Nest Farmhouse restaurant with rooms at Docking Lodge FarmNest Farmhouse restaurant with rooms at Docking Lodge Farm (Image: Newsquest)

The latter boasts a Michelin Star for culinary excellence and a Michelin Green Star for its focus on sustainability.

READ MORE: Five bedrooms open at new Nest Farmhouse in Docking

L-R Luke Wasserman, co-owner, and Grant Cotton, head chef, inside the Nest Farmhouse restaurantL-R Luke Wasserman, co-owner, and Grant Cotton, head chef, inside the Nest Farmhouse restaurant (Image: Newsquest)

Nest Farmhouse is open from Wednesday to Sunday and the kitchen is led by Grant Cotton, who is Norfolk-born and bred.

The first in a series of special menu events will take place on Thursday, October 24.

The tasting menu will be a celebration of Norfolk produceThe tasting menu will be a celebration of Norfolk produce (Image: Neeve Photography)

READ MORE: 70 restaurants across Norfolk offering discounts in November

The Autumnal Tasting Menu includes six courses, with three sittings at 6pm, 7.30pm and 8.30pm.

It will shine a spotlight on Norfolk produce, with seasonal vegetables, foraged ingredients, fresh seafood and sustainably-reared meat. 

Tickets cost £75pp, with the option to add a cheese course and wine pairings, and you can see the menu and book at nestfarmhouse.co.uk/restaurant