Two chippies in Norfolk have been named among the best in the UK.
The Times has searched the country high and low to find its 23 best picks for a fish supper.
The first to be named on the illustrious list was French's in Wells-next-the-Sea.
Opened by William Thomas French in 1921, the chippy has been serving the north Norfolk coast for more than a century.
Now run by grandson Marcus, the chip shop on the Quay won the Quality Accreditation Champion category at the National Fish and Chip Awards earlier this year.
Author Chris Haslam described the batter at French's as "some of the lightest and crunchiest you’ll eat".
READ MORE: Two Norfolk restaurants added to The Good Food Guide
Fishers in Hunstanton was the other fish and chip shop to make the list.
The shop sits on the Green overlooking the Wash and has been open since the 1950s.
In November, it was awarded a blue ribbon in the Good Food Awards.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel